Vegan Gluten-Free Blueberry Muffins I have a TON of frozen blueberries in my freezer that I was happily using up in smoothies until....my blender broke (😭). So I decided to whip up a batch of vegan, gluten-free blueberry muffins while I wait for a new blender. I also noticed that my blackstrap molasses were going… Continue reading Vegan Gluten-Free Blueberry Muffins (high in iron)
Why Do People Knowingly Continue Unhealthy Habits? It’s the way we’re wired. Our brains seek out immediate rewards and avoid things that are immediately punished. We know cooking wholesome food at home is good for our health long-term but after a long day we’re tired and hungry and it feels like a punishment to have… Continue reading Why It’s So Difficult To Adopt Healthy Habits
I try to make a point of eating greens every day but once in a while I get tired of eating raw salads, or sometimes I just don't feel like eating cold food (especially on cold winter days like today....brrr!). This cooked kale recipe is my go-to side dish this winter. It's loaded with garlic… Continue reading Garlicky Sautéed Kale
This tea recipe is one that's been passed down from my grandmother, to my mother, and now to me (even my daughter drinks it when she's feeling sick!). This is my go-to herbal tea when I come down with a cold. Combined with rest and nourishing foods it has helped me get better quickly every… Continue reading Cold-Busting Herbal Tea
Photo by Viktor Smith on Pexels.com Why do you even need to soak and/or sprout grains, legumes, nuts and seeds in the first place? These foods contain anti-nutrients (ex. phytic acid) that bind to certain nutrients making them less available for your body to absorb. They also contain enzyme inhibitors which prevent them from sprouting… Continue reading Everything You Need To Know About Soaking and Sprouting Grains, Legumes, Nuts, And Seeds.