I was trying to figure out a quick meal after an unexpected errand left me with only about half an hour to make dinner tonight. I checked the freezer and found some chickpeas I had soaked and cooked last week, opened the fridge and saw the guacamole I had bought from Costco a few days… Continue reading Chickpea and Guacamole Wraps (Vegan And Gluten-Free)
I've been making this recipe for a few years now and after altering it a few times it has now become a favourite. The original recipe was from EatingWell but I wanted to make the sauce a little simpler while adding more protein, iron, and healthy fat. I took out the tomatoes, vinegar and lemon… Continue reading Creamy Spaghetti With Sweet Potatoes, Hemp Seeds and Goat Cheese (Vegetarian And Gluten-Free)
I've recently been letting my daughter decide the menu for one night a week and tonight she decided she wanted nachos for dinner. Now I obviously wasn't going to allow her to just eat chips and cheese for dinner so I decided to make loaded nachos with plenty of veggies and vegetarian protein. My daughter… Continue reading Loaded Vegetarian Nachos With Lentils And Blackbeans
While I love to bake I don't love washing all of the dishes that get used in the process. Do you ever feel like you really want to bake something but you can't bring yourself to do it because you dread the aftermath in the sink? This recipe is for those days you really want… Continue reading One-Bowl Vegan Buckwheat Banana Bread (gluten-free)
If you need to get more fibre in your or your kids' diet then these delicious yet very healthy muffins are just what you need. They've got lots of prebiotic fibre (in the form of buckwheat flour, oat bran, apples, applesauce, and flax seeds) to feed your friendly gut bugs. We could all benefit from… Continue reading High Fibre Apple-Buckwheat Muffins (Gluten-Free and Vegan)
This healthy dinner recipe is a favourite in my house (my daughter even requests that I pack leftovers in her school lunch). It's filling but not too heavy and it's loaded with healthy ingredients. It can be made into a wrap or burrito instead of a quesadilla if you prefer (I find that when using… Continue reading “Refried” Bean Quesadillas
I’ve been on an applesauce kick recently and have been adding it to pretty much everything. I'm convinced that everything tastes better with applesauce. I added it to my oatmeal one morning with some cinnamon and nutmeg and OH MY! It reminded me of apple pie! (cheesy rhyme intended).